McNasty
November 14th, 2010 | By: Ian Gonzales | 13 Comments
There’s been a lot of love for the McRib lately. Whether reading a blog, talking to friends or overhearing random public transportation conversations, the message always seems to be the same:
“I am so fucking excited for the McRib.”
The McRib, for those unfamiliar with fast food pop culture, is a precooked, frozen, formed ground pork patty served on a roll with with barbecue sauce, onions and pickles. McDonald’s makes it. One of the things that creeps me out about the sandwich is that the patty is actually shaped to resemble a BBQ rib, so it has meat-bones. Sounds appetizing, right?
Perhaps it’s my own history with the sandwich, or rather the people I associate with the sandwich, but I can’t say I share the same gusto for this culinary convenience as the more ardent meat-bone enthusiasts I’ve read/spoken with/eavesdropped on.
As a kid, I knew only two people who loved the McRib. The first was a normal looking guy. He always wore jeans and button down shirts. The other guy wore stained t-shirts and sweatpants. They both hung out in the comic shop and they bonded over two things – Magic: The Gathering and The McRib.
Now, both of them were super nice guys and all, but they were ALWAYS eating that damn sandwich. Then a little while after finishing their sandwiches, the store would stink of farts. Suffice it to say, the experience scarred me and I never got into the McRib.
Flash forward to the present day. Several friends of mine wouldn’t stop worshipping at the molded pork altar. They told me I was wrong and that I had to try it. They told me of the meat-bone and how it would change the way I see life! They were like Jehovah’s Witnesses and I was a tired sinner. After a few rounds, I relented and said I would try the sandwich.
That’s right, after decades of putting down a sandwich that reminded me of fart stink, I stopped by McDonalds and bought a McRib. I took it out of the bag, laid it on the table and opened the box.
It looked like a crime scene. I put it in my mouth anyway.
The McRib is The Phantom Menace of sandwiches. It tasted like tofu smothered in No Frills BBQ sauce. It’s wholly unfulfilling and I’m beginning to question the judgment of those I hold dear – I’m beginning to feel like Veronica Cartwright in the last moments of Invasion of the Bodysnatchers.

The problem here is not that YOU dont like the McRib, its that your commie tastebuds dont enjoy the taste of freedom. Or maybe its that you empathize with our enemies in the war on terror ? as the McRib is clearly the sandwich equivalent of a giant barbecue sauce smothered middle finger to our Jihadist enemies who wish only to destroy everything REAL americans hold dear.
viva McRib and god bless America.
@JSS Texas BBQ > McRib. Just sayin'. AMERICA! F**K YEAH!
I agree. there is nothing, and I mean nothing that will make me want to eat that sandwich. Any true american knows what a true a rib is like. How it smells, how its cooked, and above all how it tastes. If you disagree with any of that then it is you who is doing an injustice to your "american" tastebuds. Case closed.
Ian I appreciate you taking one for the team on this and writing an article on a sandwich. I do love sandwiches and reviews of them. Thank you.
My colleagues are having an argument that i am not, when i want ribs i eat ribs. I go to a rib establishment and i purchase ribs. When i want a MCRIB i run to the arches.
To call a McRib "ribs" is like calling a unicorn a horse. its a delicious ground pork patty smothered in barbecue sauce. Delicious.
@JSS This guy found a unicorn, by the way… http://www.youtube.com/watch?v=AkW-EAkClbE
@Dave It was rough, man. It ripped me.
If i knew where you were, id burn you at the stake. and then cover you in bbq sauce, onions, and pickles. and then eat you,
@kills Whoa, my first death threat. I've made the big time!
Now I know why the comic shop used to smell like that…and strangely does again.
It looks like a pile of dirty processed crap, and without reading any comments and only the 1st paragraph of the article i know it's american.
it's shameful tbh
I love the McRib. But only in very small doses. I'm actually happy it's a seasonal thing. I much prefer actual real ribs. mmmmm ribs! Thanks for your McArticle!
My fat ass loves a McRib. The interesting thing about the McRib is that they never got rid of it. They only produced small amounts and shipped it out to maybe 3 or 4 McDonald's in the entire country. It started a huge hunt and follow sub-culture.
If only you'd washed that McRib down with a Four-Loko you would have literally CONSUMED THE ZEITGEIST!